Chemical changes in Prata-Ana banana stored under reduced O-2 and increased CO2 levels (2018)
Siqueira, Manuela de Souza Brito; Barbosa, Nayara Cantarino; Cordenunsi-Lysenko, Beatriz Rosana 
; Hassimotto, Neuza Mariko Aymoto ; Resende, Eder Dutra de
Source: Acta Scientiarum. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, AMIDO, AÇUCARES
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SIQUEIRA, Manuela de Souza Brito et al. Chemical changes in Prata-Ana banana stored under reduced O-2 and increased CO2 levels. Acta Scientiarum, v. 40, p. 1-9 art. e39788, 2018Tradução . . Disponível em: https://doi.org/10.4025/actascitechnol.v40i1.39788. Acesso em: 10 maio 2024.APA
Siqueira, M. de S. B., Barbosa, N. C., Cordenunsi-Lysenko, B. R., Hassimotto, N. M. A., & Resende, E. D. de. (2018). Chemical changes in Prata-Ana banana stored under reduced O-2 and increased CO2 levels. Acta Scientiarum, 40, 1-9 art. e39788. doi:10.4025/actascitechnol.v40i1.39788NLM
Siqueira M de SB, Barbosa NC, Cordenunsi-Lysenko BR, Hassimotto NMA, Resende ED de. Chemical changes in Prata-Ana banana stored under reduced O-2 and increased CO2 levels [Internet]. Acta Scientiarum. 2018 ; 40 1-9 art. e39788.[citado 2024 maio 10 ] Available from: https://doi.org/10.4025/actascitechnol.v40i1.39788Vancouver
Siqueira M de SB, Barbosa NC, Cordenunsi-Lysenko BR, Hassimotto NMA, Resende ED de. Chemical changes in Prata-Ana banana stored under reduced O-2 and increased CO2 levels [Internet]. Acta Scientiarum. 2018 ; 40 1-9 art. e39788.[citado 2024 maio 10 ] Available from: https://doi.org/10.4025/actascitechnol.v40i1.39788
